Grainfield Yam Flour
It is fresh, no additive or preservative, economically best, dirt free, nutritious, hygienically processed, tastefully packaged, and ready for immediate use.
Our Yam Flour is made from clean, dry and well-milled yam to give a better feel and longer shelf life. It is naturally gluten-free but you’d never know it. Until you try it out. Serve it with soup or stew or try using it as a flour substitute for baking – the possibilities are endless!
The main characteristics are its water absorption and stability over time. This will ensure that you buy a perfect product every time.
Yam flour is a powdered dried yam tuber that is commonly used in cooking. The flour is typically white and is widely used in African recipes like Amala. If desired, it can also be used in a variety of other dishes.
Amala is a traditional Nigerian dish made from yam flour and water. It’s is cooked until it forms a dough. The dough is then kneaded and boiled in a tiny amount of water before being served with a stew made with typical vegetables, meats, or fish.
Quality It’s ready for immediate use
Delivery Quick Delivery
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