Cabbage
A basic salad condiment. Internationally accepted condiment for salad. Main source for fibre.
Genuine cabbage leaves contain a vast amount of fibre and rich content of vitamin U and vitamin C that is well accepted as a basic condiment for salad. It also have a variety of medicinal values in accompanying arthritis, joint stiffness and improving digestion. Some people enjoy the extremely fresh flavour of freshly brewed tea soup with a hot bowl of rice.
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