Palm Oil
It is super fresh, dirt free, nutritious, hygienically processed, tastefully packaged, and ready for immediate use.
It is rich in Vitamin E, with a sweet and nutty taste.
It is highly versatile cooking oil and can be used for frying, baking or for making sauces or stews.
It’s unique characteristics make it a highly nutritious ingredient in many food products such as noodles, baked goods and confectionery.
It is is also widely used in the production of soaps, detergents and personal care products.
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