Beans Flour
Grainfield Beans Flour is super fresh, no addictive, economically perfect, dirt free, nutritious, hygienically processed, tastefully packaged, and ready for immediate use.
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How to Prepare Akara – Recipe
Beans Flour for Akara
7 minutes
Ingredients
- Bean flour 2 cups heaped
- Hot water (not boiling) 2 cups levelled
- 1 tbsp Dry shombo
- 1/2 cube Seasoning
- 1 cup chopped onions
- 1/4tsp salt to taste
- 1 litre vegetable oil
INSTRUCTIONS
- Mix the bean flour with warm water till it forms a thick paste
- Mix properly to avoid lumps
- Add the onion, dry pepper, salt and seasoning cube and mix thoroughly
- Pour the oil into the frying pan and heat it up
- When the oil is hot, use a deep round bottom spoon or 1/3rd measuring cup to scoop the mixture into the hot oil. Put as much as your pan can take
- Allow the Akara to brown and float, and then turn for the other side to fry
- Take out the Akara and put in a sieve or paper towel to allow oil to drain
- Serve with pap or any of your preference
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