Spaghetti For Jollof
Golden Penny Spaghetti is a long, thin, dried cylindrical pasta that is very tasty, does not get soggy is enjoyed in a variety of ways and cooks in ten minutes. Rich in carbohydrates, essential fats, and other nutrients, the result is always a delicious mouth-watering delicacy. Golden Penny Spaghetti can be enjoyed plain with stew, vegetables, as Jollof or fried.
It is very tasty and does not get soggy. You can enjoy yourself with friends and family and be rest assured you are filled with vital nutrients and minerals to keep you going.
Buy your Golden Penny Spaghetti today on Grainfield Foods at the best price in Nigeria.
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JOLLOF SPAGHETI RECIPE
Jollof spaghetti is one of the most simplified dishes to prepare in all the Nigerian foods and the preparations does not take a long time to complete.
Making Jollof Spaghetti is almost the same as making the Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti.
AUTHOR: GRAINFIELD FOODS
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: Italian, Nigerian
Servings: 6
Calories: 275kcal
INGREDIENTS
- 1 box thin spaghetti
- 3 cups chicken stock I used a homemade stock
- 5 large about 2 lbs plum/ roma tomatoes
- 1 large onion
- 1 red bell pepper
- 2 scotch bonnet peppers
- 3 tbsp vegetable oil
- 2 tsp bouillon powder
- 1 tsp of dried thyme
- ½ tsp of curry powder
- A small handful of basil
- Salt to taste
- ½ tsp of ground Ginger
- ½ tsp of ground Garlic
INSTRUCTIONS
- In preparation blend the tomatoes, onions, and peppers until smooth.
- Ahead of the cooking, boil down the tomato sauce on in a pot on medium- high heat until the sauce is about half the amount, and has thickened significantly to look like a paste. This takes about 25 minutes, depending on how high the heat is.
- Stir the sauce occasionally to prevent it from burning.
- Once the sauce is reduced, pour in the s tock, oil, ginger, garlic, thyme, curry powder and bouillon. At this stage, taste the sauce and adjust for salt.
- Add in the spaghetti, pushing it down or breaking it to fit into the pot.
- Allow to cook for minutes on low-medium heat.
- After 5 minutes, the pasta should be soft enough to stir. Stir, turn down the heat to low, and allow to cook for another 7-9 minutes.
- In 7minutes time, stir, and the pasta should be cooked. If it is not, add in a splash (about 1/2 cup) of water and continue to cook for another 5 minutes.
- Add basil, add it in at this stage, and then serve.
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